I just learned an important lesson: always taste milk before you add anything to it, even if it's from an unopened bag. Tasted like what I imagine rancid fish oil would be like... blech.
Edit: uhoh, feels as though that bad milk is now entering my digestive system @_@
Oh man I've been there dude. I once made a batch of muffins with bad milk. Hoo wee. How's PCP life going?
ReplyDeleteOh, shit dude, good luck with that man. I've never had a problem with milk, but that's because I go through it like water (or at least I did before the PCP) and I'm on the verge of PCP with me behaviour around food that spoils easily
ReplyDeleteBeware the evil white liqud, It shall punish thee!
ReplyDeleteEww. Time to switch to yogurt.
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